Tasting journal
A private and subjective ranking of drinks that we had the pleasure of tasting in noble company
You can sense a subtle hint of alcohol—it’s neither dominant nor overwhelming. The addition of wine brings a sweet surprise, a kind of indulgence. On top of that, a delicate bitterness from the wine lingers on the finish, perfectly complementing and…
Read the reviewVery woody, harsh whisky. No balance in the drink. Neither sweetness nor acidity is present. The aftertaste is like chewing on a stick, old barrel wood. A lot of tannins linger on the tongue and in the mouth, making the tongue go numb. If the whisky…
Read the reviewSour, but in a very pleasant way. A delicate sweetness is noticeable, along with a woody, very flavorful whisky. The taste of noble wood, the taste of oak, is distinct. The foam is very stable. A delicious and therefore dangerous drink—it goes down …
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